Main Course

Channa Masala (G) (M)

Chickpeas cooked with tomatoes, garlic & ginger, flavoured with our own aromatic hand-ground masala.

Mix Veg Jalfrezi (M)

Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce.

Paneer Palak (S) (M) (MU) (N) (G)

Cottage cheese cooked in a light spice with spinach.

Daal-Licious (M) (N) (C)

Traditional cooked yellow lentils flavoured with crispy fried garlic and onion (tarka) tempered with asafoetida and cumin.

Paneer Tikka Masala (S) (M) (MU) (N) (G)

Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums.

Aloo Palak (S) (M) (MU) (N)

Potatoes cooked in a light spice with spinach.

Paneer Jalfrezi (S) (M) (MU) (N) (G)

Paneer cooked in a medium sweet spice sauce and garnished with capsicums.

Aloo Gobhi (M)

Potato and cauliflower stir-fried in a pungent coriander flavoured thick sauce.

Makhni Paneer (S) (M) (MU) (N) (G)

Indian cottage cheese simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced.

Murghali Karahi (M) (N)

Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi).

Murghali Jalfrezi (M) (N) (S)

Chicken cooked in a medium sweet spice sauce and garnished with capsicums.

Makhni Murgh (M) (N)

Chicken pieces simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced.

Chicken Palak (M) (N) (MU)

Tender chicken cooked in a healthy spinach-based gravy with mild spices.

Murgh Tikka Masala (M) (N) (S)

Chicken cooked in a medium sweet spice sauce and garnished with capsicums.

Chicken Korma (M) (N)

Mild and creamy chicken curry with yogurt, cream, and aromatic spices.

Murgh Bhuna (M) (N)

Slow-cooked chicken in a thick, spiced gravy bursting with rich flavors.

Chicken Handi (M) (N)

Boneless chicken curry stir-fried with onions, peppers, and a tangy tomato sauce.

Dhaka Chicken Roast (M) (N)

Succulent chicken legs, with caramelised onions, a melange of roasted spices, a touch of malai, a kiss of ghee.

Meat Bhuna(M) (N)

This luscious Mughai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours.

Gosht Karahi (M) (N)

This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours.

Shah Jahani Korma (M) (N)

This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours.

Whole Lamb Leg / Shoulder (M) (G) (N) (E)

Served on a bed of rice & roasted potatoes.

Kofte Egg Curry (M) (G) (N) (E)

A traditional north Indian delicacy made with minced meat balls and boiled eggs cooked in a light curry sauce.

Achari Gosht (M) (MU) (G) (N)

Meat cooked with lightly pickled ingredients.

Meat Jalfrezi (M) (N) (S)

Meat cooked in a medium sweet spice sauce and garnished with capsicums.

Saag Gosht (M) (N) (MU) (G)

Meat cooked in savoury spices and finished with spinach.

Aloo Gosht (M) (G) (N)

Meat Cooked with potatoes with hot fresh spices.