Catering Menu
Special Dishes
Special Dishes
Paaya (N, G, M, MU)
A slow-cooked delicacy featuring tender goat or lamb trotters simmered with aromatic spices to create a rich, flavorful broth.
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Aloo Keema (N, MU)
A savory dish of minced meat cooked with potatoes in a blend of aromatic spices, creating a rich and hearty flavor.
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Halwa Poori (N, G, M)
A traditional dish featuring fluffy, deep-fried bread served with a sweet, semolina-based halwa infused with cardamom and garnished with nuts.
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Masala Chips (N, G, MU)
Crispy potato chips tossed in a blend of flavorful spices, offering a zesty and savory snack experience.
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Aloo Bindi (V, N)
A delicious combination of tender potatoes and okra sautéed with spices, creating a flavorful and wholesome vegetarian dish.
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Lamb Leg / Shoulder (M)
A succulent cut of lamb, slow-cooked or roasted to perfection, featuring rich flavors and tender meat.
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Ra Ra Lamb (N, M, MU)
A flavorful dish of tender lamb pieces cooked in a rich, spiced gravy, often garnished with fresh herbs for an aromatic finish.
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Allergy Abbreviations
V Vegetarian, N Nuts (or traces), C Cereals containing gluten (e.g. wheat, barley), F Fish, M Milk (including all forms of dairy), G Gluten, MU Mustard, S Soya, P Peanuts (or traces), E Eggs, CY Celery, CR Crustaceans, LU Lupin, MO Molluscs, SE Sesame Seeds, SD Sulphur Dioxide.
Important Notice Food Allergy and Intolerance
Please note that our food may contain the following allergens or traces of them: nuts, milk, lactose, gluten, soya, wheat, celery, crustaceans, lupin, molluscs, sesame seeds, and sulphur dioxide. Food additives, preservatives, and colorings may also be present.
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