Catering Menu
Desserts/Meetha
Special Dishes
Gajar Halwa & Ice Cream (M) (N)
A carrot sweet dish caramelised using butter, sugar and khoya dry milk.
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Gulab Jamun & Ice-Cream (M) (N)
Deep fried milk cake dumplings in sugar syrup.
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Firni (M) (N)
Semolina pudding with traditional Indian flavourings.
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Kheer (M) (N)
Slow cooked rice pudding made using a several of nuts & milk powder.
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Cinnamon Donuts & Ice Cream (N) (M) (G)
Fluffy cinnamon-sugar donuts served warm alongside a scoop of ice cream, providing a delightful contrast of textures and flavors.
₹0
Sticky Toffee & Ice Cream (M) (G) (N)
Moist sticky toffee pudding served warm with a scoop of ice cream, offering a comforting dessert with a perfect blend of sweetness and creaminess.
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Strawberry Cheesecake (M) (N) (E) (G)
Magnificent Strawberry Cheesecake with a rich-yet-light baked cheesecake topped with an incredible syrupy strawberry sauce.
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Caramel Cheesecake (M) (N) (E) (G)
A rich baked cheesecake topped with a silky smooth, extra creamy, caramel.
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Milk Cake (M) (N) (E) (G)
The cake is light fluffy and soaked in a sweet milk mixture made of condensed milk, evaporated milk and full fat milk.
₹0
Allergy Abbreviations
V Vegetarian, N Nuts (or traces), C Cereals containing gluten (e.g. wheat, barley), F Fish, M Milk (including all forms of dairy), G Gluten, MU Mustard, S Soya, P Peanuts (or traces), E Eggs, CY Celery, CR Crustaceans, LU Lupin, MO Molluscs, SE Sesame Seeds, SD Sulphur Dioxide.
Important Notice Food Allergy and Intolerance
Please note that our food may contain the following allergens or traces of them: nuts, milk, lactose, gluten, soya, wheat, celery, crustaceans, lupin, molluscs, sesame seeds, and sulphur dioxide. Food additives, preservatives, and colorings may also be present.
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Private venue tours arranged via appointment only.