Catering Menu
Starters
Starters - Veg/Sabzi
Papdi Chaat (N) (C) (G) (MU)
Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.
₹0
Samosa Chaat (N) (C) (G) (MU)
Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness.
₹0
Chilli Paneer (N) (C) (G) (MU) (S)
Indian-oriental mixed, Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce.
₹0
Veg Samosa (G) (MU)
Triangular shaped filo pastry stuffed with veggies, deep-fried.
₹0
Veg Spring Roll (G) (MU)
Finger shaped rolls filled with a mixture of potatoes and veggies.
₹0
Garlic & Chilli Mushrooms (N) (C) (G) (MU) (S)
Button mushroom fried in batter with garlic and chilli.
₹0
Mix Veg Pakora (M) (G)
Crispy fritters made with vegetables, onions, potatoes, gram flour, spices and herbs.
₹0
Chilli & Garlic Mogo (N) (C) (G) (MU) (S)
Cassava deep fried and seasoned with green chillies and peppers in a tangy sauce.
₹0
Bombay Aloo (G) (MU) (N) (M)
Sautéed potato in hot spices.
₹0
Starters - Chicken/Murgh
Chicken Tikka (M)
Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence.
₹0
Murgh Malai Tikka (M)
Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted.
₹0
Tandoori Chicken (M)
Chicken on the bone marinated in yoghurt, garlic, lemon and spices, heated and roasted.
₹0
Chicken 65 Noodles (N) (C) (G) (MU) (S)
Perfect Indo-Chinese combination of chicken 65 and chow-mein noodles.
₹0
Peri Peri Wings (N) (MU) (S)
Chicken wings marinated and cooked in an African blend of bird’s eye chilli. It is sour, a little sweet and slightly spicy.
₹0
Chicken Samosa (G) (MU)
Triangular shaped filo pastry stuffed with minced chicken, deep-fried.
₹0
Chicken Kebabs (M)
Succulent minced chicken grounded with fresh herbs, spices and perfectly cooked.
₹0
Chicken Chilli (N) (C) (G) (MU) (S)
Succulent pieces of chicken tossed with fresh red chillies and spices fried in a Indo-Chinese tangy sauce.
₹0
Starters - Fish/Machli
Fried Masala Fish (G) (N) (F)
Marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.
₹0
Starters - Meat/Gosh
Seekh – Kebab (M)
A famous Lahori kebab dish prepared with lamb mince, herbs & spices.
₹0
Meat Samosa (MU) (G)
Triangular shaped filo pastry stuffed with minced meat, deep-fried.
₹0
Lamb Tikka (M)
Pieces of lamb marinated in yoghurt, chillies and spices, cooked to perfect succulence.
₹0
Lamb Steaks/Cutlets (M)
Marinated in a special blend of spices enhanced with black pepper, herbs & spices.
₹0
Chops (M)
Marinated in a special blend of spices enhanced with black pepper, herbs & spices.
₹0
Allergy Abbreviations
V Vegetarian, N Nuts (or traces), C Cereals containing gluten (e.g. wheat, barley), F Fish, M Milk (including all forms of dairy), G Gluten, MU Mustard, S Soya, P Peanuts (or traces), E Eggs, CY Celery, CR Crustaceans, LU Lupin, MO Molluscs, SE Sesame Seeds, SD Sulphur Dioxide.
Important Notice Food Allergy and Intolerance
Please note that our food may contain the following allergens or traces of them: nuts, milk, lactose, gluten, soya, wheat, celery, crustaceans, lupin, molluscs, sesame seeds, and sulphur dioxide. Food additives, preservatives, and colorings may also be present.
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